We are pleased to introduce our latest innovation. Tahitian Gold’s Whole Vanilla Bean Pastes are manufactured using Ground Vanilla Beans and Pure Vanilla Extracts. This mixture gives the user a perfect balance of these two ingredients. Vanilla paste disperses easily and instantly provides a rich pronounced flavor. The ground vanilla bean specks in our pastes also add visual appeal to any recipe. This unique product is ideal for the fast paced kitchens of the food service Industry. You will enjoy using our whole vanilla bean pastes in beverages (hot or cold), sauces, creams, or in any baking application.
Here is what professionals are saying about our product.
“I enjoy using your whole vanilla bean paste because it has such a strong, fragrant taste. I use it for many purposes, from adding it to my whipped creams, to anglaises, doughes and even cakes.What I find extra nice about it is that you need very little compared to vanilla extract. When we add the paste to our doughs it adds so many vanilla flecks to them. It is very pretty. Another reason I like it is the price for such a great product. It is rare to find products these days for pastry that are good quality and priced well. Usually everything is so expensive.”
Deborah Racicot
Gotham Bar & Grill, NYC
“I like to use the paste in meringues, cake batters, crepes, chocolate
fillings and candies. It’s typically a bit more difficult to introduce an
effective amount of flavor to all these items...vanilla extracts just dissipate when heated, and it’s ineffective to scrape beans for their contents, as they don’t distribute evenly in the mixes....not to mention the cost. The Tahitian Gold Whole Vanilla pastes are the ideal solution to all the issues I’ve been frustrated with
for years.....”
Keith Jeanminette, Pastry Chef
Masa’s, San Francisco
